If you dream about your kitchen sink cookies all year long, don’t mess with 'em. Even Moore doesn’t recommend making totally no-sugar-added cookies or using ~all~ whole grains, ~all~ the time. However, there’s absolutely such a thing as going too far when it comes to giving holiday cookies a healthy makeover. And, of course, cutting back on added sugar will help you stay below the recommended daily limit of about 12 teaspoons of the stuff. And, swapping out dairy for plant-based ingredients is a great choice for vegans or anyone who’s edging towards a more plant-based diet. Subbing gluten-containing ingredients for gluten-free ones, meanwhile, makes treats friendly for anyone with celiac disease or a gluten intolerance. What makes a holiday cookie healthier, exactly, really depends on your own goals and preferences, explains integrative nutritionist Marisa Moore, RDN.Īdding dried fruit or oats, for example, adds filling fiber to your cookies. Wait, did I really just say “healthy Christmas cookies?” Why yes, yes I did. But if you need a new recipe for your family's annual cookie exchange-or just want to put your baking skills to the test-there are plenty of new-to-you, decadent, creative, and (dare I say) healthy Christmas cookie recipes out there just waiting to be baked. Can you think of a better way to get in the Christmas spirit than with a fresh tray of homemade treats, a giant mug of mulled wine, and a campy-but-weirdly-good Netflix movie? I think not.įrom gingerbread to macaroons to frosted sugar cookies to chocolate chip, the classics never disappoint this time of year. Nothing says "holiday vibes" quite like a giant plate of cookies.
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